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Review: Fictitious Dishes, Dinah Fried

Well, this is the best. Photographer Dinah Fried has excerpted descriptions of meals from a wonderful range of literature — everything from Bread and Jam for Frances to A Confederacy of Dunces — and recreated those meals in gorgeous, lush photographs. I recently acquired a work iPad and discovered that one of the best uses of an iPad is to look at beautiful things. I borrowed Fictitious Dishes as an ebook from my library and tediously spent several days forcing everyone near me to look at all the pretty pictures. And now it is your turn.

Here’s the one from The Bell Jar:

“Then I tackled the avocado and crabmeat salad…Every Sunday my grandfather used to bring me an avocado pear hidden at the bottom of his briefcase under six soiled shirts and the Sunday comic.”

Nearly as wonderful as the photographs of the actual food are the details Fried includes to evoke the atmosphere of the books in question. In one of my favorites from the book, the photograph of The Great Gatsby, you can see a monogrammed napkin of Gatsby’s, and some pearls and a cigarette holder to suggest the time period.

“On buffet tables, garnished with glistening hors-d’oeuvre, spiced baked hams crowded against salads of harlequin designs and pastry pigs and turkeys bewitched to a dark gold.”

Dinah Fried makes me want to love books that I know I don’t love, like Moby Dick:

“Our appetites being sharpened by the frosty voyage, and in particular, Queequeg seeing his favorite fishing food before him, and the chowder being surpassingly excellent, we despatched it with great expedition.”

I mean, how much do you love these photos? I want to buy the book, cut all the pictures out, and paper my dining room walls with them. The only thing holding me back is the fear that guests would then have unrealistic expectations of my cooking.

Thanks to the wondrous Maria Popova of Brain Pickings for bringing this book to my attention a little earlier this year.