Bread and cakes (made with eggs). Summer squash. Cap’n Crunch! Ron and I are hopelessly addicted to planning meals by color.

I do that too! I did the Africa one recently over and over until I had it perfectly. I should do it again and check how my recall is holding up.

My mother and I were about equally excited to see it. We were oohing and aahing over it like dorks. :p

Hahaha, first I need to get back on track with reading it! I had it checked out as an ebook, and the loan expired, and I haven’t re-checked it out yet.

I know, I’m interested to see how the history unfolds after this. It seems like a very far path to the present day.

Are there enough yellow foods to sustain that? Eggs. Lemons.

Hahaha, I think my history lessons would be too slapdash. Parents would protest that their children were just learning random segments of information with no way of piecing them all together.

I know! I love yellow!

And I practice geography quizzes online so I can pretend I’m not a stupid American. At least I know where Burkina Faso is, though I can’t tell you the capital.